Puff pastry and bananas recipe. banana puffs

But I didn’t guess that bananas can not only be eaten just like that, but also baked in puff pastry ... until I found this wonderful recipe! Cooking takes about 10 minutes, if not in a hurry, trying to make it beautiful. Bake for a little less than half an hour. And you have delicious pastries ready for dinner, afternoon tea, breakfast for the family - layered golden, with delicate fruit filling!

I came across a recipe for this quick, beautiful and tasty delicacy on Tanya's website Finecooking.ru. Sincere thanks to the author for a great idea!

I, as usual, added something of my own to the recipe, namely frozen cherries. It turned out three types: puffs with bananas, a couple - also with dark chocolate, and banana-cherry. Every kind is delicious! I did this time with a ready-made dough. And how to cook homemade puff pastry, you can also look at my website.

Ingredients:

For 8 pieces:

500 g of yeast-free puff pastry;
2 bananas;
50 g dark chocolate;
1 egg;
optionally - a couple of dozen pitted cherries.

We also need confectionery parchment, a little vegetable oil to lubricate it, a regular knife and for curly cutting dough, a fork and a silicone brush.

How to bake:

We take out the puff pastry from the freezer in advance, let it lie down at room temperature for half an hour. You can't defrost it in the microwave. Let it slowly thaw on its own. In the meantime, we will wash the bananas - so what if they are in the skin, it is so hygienic. And the egg must also be washed with soap and dry the shell.

When the puff pastry becomes soft, lightly roll it out on a table sprinkled with flour. Roll out across the width, in one direction.

Then cut the strip of dough into 4 equal parts.

Up to half of these rectangles we will make curly cuts with a knife. You can checkerboard, diagonally or straight - you will get different, but all beautiful puffs!

We cut bananas into circles 3-4 mm thick and put 5-6 circles on the whole sides of the blanks.

Now you can sprinkle with chocolate chips ...

Or add some cherries. Frozen ones should be thawed in advance so that the juice drains from them.

Take an egg and separate the yolk from the white. Dipping a brush into the protein, lightly grease the edges of the blanks and cover part of the puff with the filling with the upper side, curly. Thanks to the protein, the edges stick together better.

And then we’ll go over the edges with a fork, as in the recipe for pies with strawberries: it will turn out stronger (cherry juice will not run away), and more beautiful!

It's time to turn on the oven, let it warm up to 220C.

Put the shaped puffs on a baking sheet covered with oiled parchment.

And with the help of a brush, grease with whipped yolk. If the yolk is thick and difficult to lubricate, you can add a little lek or milk to it, from half a teaspoon.

We put a baking sheet with puffs in the oven and bake at 220-230C at an average level for 25-30 minutes. It should be remembered that the baking time is an individual value for each oven, so look at appearance puffs. Don't worry that it's so hot in the oven, puff pastry just needs a high baking temperature so that it separates well and turns golden. If you, like me, have a lower heat in the oven, you can raise the baking sheet closer to being ready, and put a heat-resistant dish with water on the bottom of the oven. Then the lower crust does not burn, and the upper one blushes, and the pastry turns out beautiful and soft.

We shift the finished puffs to a dish and wait until they cool slightly.

We treat ourselves to delicious, fragrant, tender banana puffs!

Brew a cup of tea and enjoy!

Puff pastry pastries are undoubtedly liked by both adults and children. On the Internet you can find a large number of different recipes. Some of them are quite tedious to prepare, some do not bring the desired taste at all. Here are some simple recipes that will take a maximum of an hour of your time. You will like the result!

Banana and chocolate puffs - how to cook it right

Everyone is delighted with puffs with apples, pears, apricots or other fruits and berries, but have you tried puffs with chocolate and banana?

This dish is suitable for those who want to enjoy something tasty and not very healthy for the figure. It doesn't take long to prepare the dessert, but it tastes just as good as what takes hours to make.

Ingredients

puff pastry(400 g);
bananas (2 pcs.);
chocolate (40 g) - it is better to take milk, but if you are delighted with bitter, take it;
chicken egg (1 pc.).

Recipe

Turn on the oven at 230 degrees immediately to heat it up while you prepare the puffs. Next, sprinkle the table and the dough itself (prepare on the basis of the store) with a small amount of flour so that nothing sticks. Roll out the puff pastry so that it becomes a rectangle, then cut off the excess.
Cut the bananas into thin slices and set aside so as not to interfere.
Back to the test again. Cut it into several equal rectangular pieces (according to the number of buns).
Using a kitchen knife or fork (a pizza cutter is recommended), make small cuts on one side of each piece to allow steam to escape. Decorate puff pastry with banana and chocolate. Chocolate can be added in chunks for more filling.
Brush the edges of the pastry with egg white so that the pastry comes together easily. Put the free half of it on top of the filling and press down so that the chocolate does not leak out during baking.
Transfer the resulting puffs to a baking sheet covered with baking paper. If the dough sticks strongly to it, grease the paper with oil. Lubricate the puffs themselves with egg yolk. This will give them a more golden hue.
Buns are baked for about 20-30 minutes. The temperature should not be made more or less, as in the end the dough will stop exfoliating. Make sure nothing burns.
Put the cooked pies on a large plate and let cool slightly, and after that you can enjoy the taste.

Banana is a very sweet fruit. Cherry, on the contrary, has some sourness. When you combine these two products, you will get an unsurpassed taste! Below is a fairly easy recipe. The preparation of the dish takes 10 minutes, baking another 30 minutes. As a result, you will get a great snack for tea.

We'll need

yeast-free puff pastry (400 g);
bananas (2 pcs.) And cherries (a couple of dozen berries) - filling for puff pastry;
egg;
powdered sugar;
sugar (0.5 tbsp. l.);
starch (2 tablespoons).

Recipe Technology

Remove all the pits from the cherries and pour them into a separate plate. Add starch, sugar and mix well.
Cut banana into thin slices. The main thing is not to overdo it with the thickness.
Roll out the puff pastry so that it takes a rectangular shape. It is better to cut off the excess. You should sprinkle it and the table with flour so that later nothing sticks to your hands and the surface.
Cut the dough into equal sized squares. It all depends on the number of buns you want to get. In any case, you should not be greedy and make the pieces too small, otherwise the whole filling will fall out.
On each triangular half of the square (it will be the upper part), make cuts. This is done so that steam can escape.
Place the banana slices and cherries on the other half.
Grease the edges of the puff with egg white (for a better connection) and fasten the opposite ends so that the bun acquires a triangular shape.
Line the bottom of the pan with baking paper. If the dough sticks to it, grease the baking sheet with butter. Put the buns and be sure to grease with protein. Bake for 30 minutes at 230 degrees. This temperature is set so that the dough is browned and layered well. The crust will be golden.
It is better to let the finished dessert cool down, but if you do not want to do this, you can immediately serve it on the table and treat your family or friends.

Video of making puff with banana and chocolate

Banana chocolate puffs are a little different. Nutella has a denser texture and a pleasant nutty smell. Of course, nothing prevents you from just adding nuts, but for those who do not have the desire to mess with them, this particular recipe is suitable. The dessert is prepared quite simply, so even a novice in cooking will not be able to spoil these puff pastries.

Composition of products

puff pastry (1 sheet);
Nutella chocolate paste (1 can);
banana;
egg.

How to cook

Cut a rectangular layer of dough into a number of squares of the same size, but not too small, so that there is enough space for the filling.
Peel banana and cut into slices. The size is chosen at your discretion, but you should not overdo it.
Chocolate paste is laid out in the middle of each square. Its quantity is to taste. Add a slice of banana to the top of the pasta.
Grease the edges of the dough with egg yolk (this way they will hold together better) and wrap it inward to form an envelope. Connect the ends tightly, preventing the puff from falling apart.
Line a baking sheet with parchment paper and grease it with oil to prevent the buns from sticking to the bottom. They should be carefully laid out and greased with egg white.
Bake puffs at a temperature of 180 degrees for 15-20 minutes until they acquire a golden hue. The temperature can be slightly increased. Nothing critical will happen, just the dough will delaminate a little more.
Put puff pastry on a plate and let cool, and then you can enjoy.

If you have a desire, then instead of puffs, you can make a puff pastry roll with banana and chocolate or any other filling. Everything is prepared using the same technology, only you don’t have to cut the dough.
Ready-made puffs need to be cooled a little before eating, otherwise you can get badly burned.
Be sure to coat the edges of the puff with egg yolk. So they will be better bonded to each other.
Set the temperature in the oven to at least 180 degrees, preferably higher. At a high temperature, the dough flakes better.
Use everything helpful tips, and the dish will not only taste delicious, but also look beautiful.

Bananas are a delicious fruit that is available in any supermarket all year round. Try making bananas in the dough. This is a simple and delicious dessert that can be prepared with a yeast or puff base.

Bananas in dough are suitable for a festive table

Ingredients

Chocolate 25 grams Lemon 1 piece(s) Sugar 2 tbsp puff pastry 500 grams Bananas 4 pieces)

Servings: 8
Preparation time: 20 minutes
Cooking time: 15 minutes

Bananas in puff pastry

This is a dessert recipe hastily, since you don't have to mess around with the test. It is sold in stores.

For this dessert, choose puff pastry without yeast.

Cut the dough into rectangular layers about 15 by 20 cm in size. Sprinkle each layer of dough with sugar.
Peel the fruit, squeeze the juice from the lemon. Drizzle bananas with lemon juice.
Place a whole banana on each sheet of dough. Roll the dough into tubes. Place the blanks on a baking sheet lined with parchment paper.
Bake the dessert in a hot oven for 10-12 minutes. Take it out, sprinkle with sugar and put it in the oven for another 2 minutes.
Melt the chocolate in a water bath. Cut the finished rolls into portioned pieces, pour over them with hot chocolate and serve until they have cooled.

You can do without chocolate, the dessert will still be very tasty.

Bananas in yeast dough

This recipe makes delicious soft buns. You will have to spend a little more time cooking, but the result will be worth it. So you need:

3 art. flour;
1 st. milk;
2 tbsp. l. Sahara;
1 tsp dry yeast;
4 tbsp. l. vegetable oil;
2 bananas;
100 g of chocolate;
1 yolk;
½ tsp salt.

Cooking method:

Warm up the milk a little. Dissolve salt, sugar and dry yeast in it. Let them stand for 10 minutes.
Add flour, knead the dough. Lastly, add vegetable oil. The dough should be soft, but not sticky to your hands. Let it stand warm for 2 hours under a towel.
Divide the dough into 2-3 parts depending on how many rolls you want to make. Roll out each piece into a layer about 3 cm thick.
Melt the chocolate, grate the bananas on a coarse grater. Using a pastry brush, brush the dough with chocolate and sprinkle generously with bananas.
Roll up the rolls, let them rise for 20 minutes, then brush with egg yolk and bake for about 25 minutes.

Ready rolls can be additionally sprinkled with powdered sugar.

Recipes for bananas with yeast or puff pastry can include a variety of additional ingredients. You can add any seasonal fruits and berries to bananas, change chocolate for chocolate or peanut butter, in other words, experiment the way you like.

Hello dear friends, today I suggest you cook delicious banana puffs. I decided to add some variety to my salad world and from time to time I will publish my other culinary creations, but of course there will be more salads and various master classes.

I make banana puffs from ready-made puff pastry. In general, I am a big fan of this type of dough and I always have it in my freezer. Therefore, I sometimes cook various goodies with it. You can use any filling, we still have apple puffs in high esteem. Well, and, of course, meat, without meat we are nowhere.

For puff pastry, it is better to use a “drier” filling, otherwise the moisture will transfer to the dough, and it will taste as if unbaked. Grease a baking sheet with a minimum amount of oil, but it is better to use parchment paper for baking in general. If you generously grease a baking sheet with oil, then the puffs will absorb a lot of oil and the taste will deteriorate a little. . I added very little sugar, about 1/3 teaspoon for each puff. Or you can exclude it altogether, it will turn out no less tasty, but you will save yourself from additional calories. Here, of course, you are more guided by your taste. I have made both with and without sugar.

Banana puffs, necessary products:

Puff pastry (without yeast) - 400 gr

Banana - 4 pcs

Sugar, butter or vegetable is not enough to grease the baking sheet

Cooking:

Everything is very simple here and such puffs are made quickly. To begin with, of course, we need to get the dough out of the freezer and defrost it at room temperature.

I had two layers of dough in the package, I cut each layer into 6 parts. Rolled it thin.

Cut bananas into slices. And on each rolled out layer of dough we place our filling, sprinkle lightly with sugar. At the top of the puff, immediately make small cuts, this will release steam and the pastries will not lose their shape.

Then we cover with the other half of the dough and press down the edges of the puff with a fork, this will better hold them together, and also give a beautiful look.

We spread our puffs on a greased baking sheet and send them to the oven preheated to 200C for about 30 minutes. First of all, you are guided by your own. Each housewife knows her oven and it will probably take you much less time to cook.

Puff pastry banana puffs are a simple and delicious pastry that anyone can easily prepare. Hearty buns can be prepared for breakfast, for evening tea and even for a festive table. And today we want to offer you some simple recipes for an original treat.

Puff pastry banana puffs. Recipe with photo

Delicious hearty buns with bananas and chocolate will win the hearts of the youngest members of your family. Adults will also not remain indifferent to them and will definitely ask for an additional portion. What products will we prepare puffs from? You can read the full list below:

One pack of puff pastry.
One bar of milk chocolate.
Any nuts.
Egg.
Bananas.
Powdered sugar - a tablespoon.

How to prepare a banana puff from we present below:

Prepare everything in advance desired products. We recommend that you use mini bananas, which you can find in any supermarket. Melt the chocolate, and then mix it with chopped nuts.
Roll out the defrosted dough and cut into strips two centimeters wide.
Peel the bananas, cut each one, and then brush the pieces with chocolate-nut mass.
Connect the halves and wrap the dough strips around the blanks.

Lay the puffs on a baking sheet and brush them with the beaten egg. Bake the pies for 20 minutes until the pastry is browned.

Puff pastry "Ears"

A delicious banana treat is quick and easy to prepare. To prepare it, you will need the following ingredients:

Vegetable oil.
Butter - 25 grams.
Ground cinnamon - half a teaspoon.
Brown sugar - one and a half tablespoons.
Bananas - two pieces.
Puff pastry (yeast-free) - packaging.

Puff pastry banana puffs, the photos of which you see on this page, are prepared according to this recipe:

Roll out the layers and sprinkle with sugar mixed with cinnamon.
Put the bananas on opposite sides of the workpiece and begin to fold the dough towards the middle.
Cut the workpiece into small pieces and lay the future puffs on parchment.

Bake the treat until cooked in the oven.

Banana puff pastry puff pastry "Envelopes"

You can cook delicious pastries even from a minimal set of products. If you are waiting for guests or want to quickly prepare something for tea, then use this simple recipe.

Products:

Puff pastry - 500 grams.
Bananas - two or three pieces.

How to cook puff pastry banana puffs? Detailed description we posted below:

Peel bananas, cut them into slices.
Cut the defrosted dough into squares.
Put a few pieces of fruit in the center of the blanks. Bring the edges of the dough together to form an envelope.

Lay the puffs on parchment paper and send them to bake in the oven.

Cherry and banana puffs

The original taste of light pies will appeal to adults and children. Like all such pastries, these puffs are prepared simply and very quickly. In addition, for it you will need only the simplest and most affordable products:

Puff pastry - one layer.
Big banana.
Pitted cherries - 18 pieces.
Brown sugar - 12 teaspoons.

We will prepare banana puffs from puff pastry according to this recipe:

Roll out the dough and cut the layer into 36 small squares.
Banana cut into 18 circles.
Arrange the fruit on dough pieces, and put a third of a spoonful of sugar and one cherry on them.
Cover the filling with the remaining dough pieces.
Pinch the edges of the puffs with a fork, and then transfer the future treat to baking paper.

Bake the sweet treat for 20 minutes in a well-heated oven.

Puffs with caramel and bananas

Delicious pastries are prepared from products that are always at hand. Bring our recipe to life and surprise your friends with puffs

Ingredients:

Yeast-free dough - one package.
Bananas - two pieces.
Butter - 40 grams.
Brown sugar - 20 grams.
Cream - two tablespoons.
Vanilla essence - two drops.
Powdered sugar.

To make puff pastry banana puffs, read the following recipe carefully:

Cut the dough into squares (eight or ten centimeters on one side) and bake the blanks in an oven preheated to the highest temperature. The dough should be baked and well puffed up.
Remove the "cushions" from the oven and cool.
Cut peeled fruits into slices.
Melt the butter in a saucepan, add sugar to it and add vanilla. Once the mixture starts to boil, pour in the cream.
Dip prepared bananas in caramel, mix them with sauce, and then remove from heat.
You have to make dessert. To do this, carefully cut off the top of the puff with a knife (square with a side of three or four centimeters). Stuff the puffs with bananas and pour in. Replace the puff half and sprinkle the surface with powdered sugar.

A sweet treat can be served with tea or soft drinks.

Kiwi and caramel banana puffs

Delicious pastries with the taste of exotic fruits will decorate your festive table. Its preparation will not take you much time, and the simplicity of the recipe will surely surprise you.

Ingredients:

Puff pastry - 500 grams.
Brown sugar - four tablespoons.
Egg yolk.
Kiwi and banana - one each.

Thawed puff pastry, without rolling, cut into four squares. Using a bowl or small plate, cut out circles from the blanks.
Roll out the rest of the dough. Cut out thin bundles from the layer and weave a pigtail out of them. Lay out the decoration around the edges of the circle (like a side).
Peel the fruit, cut the banana into strips, and cut the kiwi into slices. In any order, lay the blanks on the dough.
Bake the puffs until cooked in the oven.
Make syrup from water and sugar.

Pour the finished puffs with caramel while they are still hot. After that, the treat can be immediately served at the table.

Puffs for breakfast "Good morning!"

Do you want to start your day with a tasty and satisfying treat? Then be sure to try our recipe! For it you will need the following products:

Puff pastry - 250 grams.
Brown sugar - 100 grams.
Bananas - three pieces.
Sunflower seeds peeled - 50 grams.

We will prepare puff pastry banana puffs in this way:

Peel the fruit and cut into two pieces.
From sugar and five tablespoons of water, boil the glaze. After a few minutes, add the seeds to it.
Dip the bananas in the syrup, then place them on a cutting board. Wait for the frosting to harden.
Cut the dough into squares and put a banana on each of them. Connect the opposite edges of the blanks and lay the future puffs on a baking sheet.

Bake your breakfast in a well-heated oven for a quarter of an hour. Before serving, you can sprinkle the treat with cocoa powder or ground cinnamon.

Conclusion

We hope you find the perfect banana puff recipe in this article. Try to implement our recommendations and please your loved ones with original pastries. All these puffs are prepared simply, do not take much time or effort. You can experiment with shapes. For example, give the puff the appearance of an envelope, a triangle, or make a more complex shape. As a decoration, you can use melted chocolate, powdered sugar, cinnamon or cocoa powder.