At it's peak! Among other vegetable abundance, tomatoes come first, and among the preparations, tomato salads for the winter are in the lead. And well deserved! Varied and delicious tomato salads for the winter are universal dishes, desirable for boiled potatoes, fried potatoes, meat dishes, and just like that with fresh, crispy bread.
Preparing tomato salads for the winter is a pleasure: vegetables that are combined with tomatoes, at least a dime a dozen, recipes, original and simple, too. At minimum cost - maximum pleasure. Is this not the cherished dream of all housewives? To implement it, you are welcome to visit us, on the Culinary Eden website.
In order not to arrange a steam room branch from the kitchen, sterilize the jars in the oven. Yes, it will be hot, but it is inevitable. But you will not swim in the clouds of steam rising from the pan, over which the jars are being sterilized. Wash the cans with soda or laundry soap, place on the oven grate and turn it on at 120-130°C. Roast the jars for 10-15 minutes, reduce the temperature to 100°C and keep the sterile jars in the oven until packed. Use potholders and be careful! Covers for rolling must be boiled.
The duet of tomatoes and cucumbers is a classic. Let's start with her.
Salad "Favorite"
Ingredients:
4 tomatoes (can be pink or green),
3-4 cucumbers
3 heads of onions,
2-3 bell peppers
greens and parsley root - to taste,
4 garlic cloves,
4 peas of allspice,
3 bay leaves.
For filling (per 1 liter of water):
1 st. l. coarse salt,
3 art. l. Sahara,
2.5 tsp citric acid.
Cooking:
Cut the tomatoes into large slices, cucumbers into slices. Sweet pepper cut into strips, onion rings. Chop the parsley root. Put the spices at the bottom of the jars, and all the chopped vegetables on top. Fill jars tightly, 2 cm below the top of the neck. To prepare the filling, combine all these ingredients, bring the solution to a boil, let it boil for a couple of minutes and pour into jars. Sterilize in boiling water: 0.5 liter jar - 15 minutes, 1 liter jar - 30 minutes. During this time, compact the contents of the jars several times to remove air bubbles. After sterilization, roll up the jars, turn upside down and leave until cool.
The next salad on our list is called Miracle for a reason. It tastes like fresh, like freshly prepared salad. And in winter, a salad of fresh vegetables is a real miracle.
Salad "Summer Miracle"
Ingredients:
3 kg tomatoes,
1 kg cucumbers
1 kg of onion
1 kg of bell pepper,
1 kg of cabbage
250 g vegetable oil,
250 g sugar
3 art. l. salt,
3 art. l. 9% vinegar,
10 bay leaves,
20 black peppercorns
10 peas of allspice.
Cooking:
Cut tomatoes, cucumbers, bell peppers, onions and cabbage into random slices of approximately the same size. Mix all the vegetables in a large enamel saucepan or other container designed for cooking salads. Add vegetable oil, sugar, salt, vinegar, spices to the vegetable mass and put on fire. Cook from the moment of boiling for 7-10 minutes, stirring. Arrange in sterilized jars, roll up, turn over, wrap.
Usually, when we talk about charlotte, we mean sweet fragrant pastries, but in our case, this is the name of a very tasty preparation.
Charlotte Tomato Salad
Ingredients:
1 kg of tomatoes,
300 g onion
3-4 pods of sweet pepper,
½ tsp ground black pepper,
1 tsp salt,
½ st. Sahara,
1 tsp 70% vinegar essence,
vegetable oil.
Cooking:
Cut the onion into small cubes, fry it in a pan with heated vegetable oil until soft and transfer to a saucepan with a thick bottom. Cut the tomatoes into slices, bell peppers into strips and put in a saucepan with onions. Add sugar, salt, ground black pepper and simmer for 25 minutes from the moment of boiling. At the end of cooking, carefully add vinegar essence to the salad, mix, boil for another minute, then remove the pan from the heat. Arrange the hot salad in sterilized jars and roll up.
The following recipe is just a unique preparation: simple, tasty, which can be used both as an independent dish and as a seasoning for cabbage soup, as a sauce for pizza or tortillas, cook meat, chicken or fish with marinade with it.
Tomato salad for the winter "For all occasions"
Ingredients:
3 kg tomatoes,
1 kg carrots
1 kg of bell pepper,
1 kg of onion
300 g vegetable oil,
100 g salt
300 g sugar
200 g 9% vinegar.
Cooking:
Cut the tomatoes into slices, pepper and onion into small cubes, grate the carrots on a coarse grater. Pour vegetable oil into a large saucepan, add salt, sugar, vinegar and put vegetables. Put on fire. Once the vegetable mixture comes to a boil, lower the heat and simmer the salad for 25 minutes after the boil, stirring occasionally to prevent burning. Arrange the finished salad in jars, roll up, turn over the jars, wrap for a day. You can store directly in the apartment.
If all the ripe red tomatoes have already been put into action by you, and you have not yet found a use for brown or green ones, send them to tomato salads for the winter - you won’t lose!
Green tomato salad "Monastyrsky"
Ingredients:
1.5 kg green or brown tomatoes,
1 kg zucchini,
500 g onion
300 g garlic
1 pod of hot pepper,
½ st. vegetable oil,
¾ st. Sahara,
1.5 st. l. salt,
¾ st. fruit vinegar.
Cooking:
Wash the tomatoes and zucchini, cut them into slices, onions into rings, garlic into small slices. Mix all the vegetables, add sugar, salt, vegetable oil, vinegar and hot pepper to them. Leave for a while for the vegetables to release their juices. Then put the container on the fire and boil the mass for 10 minutes from the moment of boiling. Pour the finished boiling salad into jars, roll up, turn upside down and wrap.
Green tomato salad "Pleasure"
Ingredients:
5 kg green tomatoes
1 kg of onion
1 kg sweet pepper
1 kg carrots
250 ml vegetable oil,
250 ml 6% vinegar,
100 g sugar.
Cooking:
Cut the tomatoes, onions and peppers into equal pieces, grate the carrots on a coarse grater. Then put everything in a salad bowl. Mix vegetable oil, vinegar and sugar, bring this mixture to a boil and pour it over the vegetables in a saucepan. Mix everything well and cook over low heat, stirring, for 30 minutes. Arrange the finished salad hot in sterilized jars and roll up the lids. You don't have to turn it over, just wrap it up and let it cool.
If you cook tomato salads for the winter in a slow cooker, reduce the amount of ingredients by half, or even three times, in proportion to the volume of your multicooker bowl. To prevent salads from getting too liquid, remove the valve, excess steam will come out. The stubborn smell is eliminated simply: pour hot water into the bowl, put lemon slices, close the lid and set the “Steaming” mode for 10 minutes.
Good luck preparing!
Larisa Shuftaykina
Recipe for a spicy salad of brown or green tomatoes for the winter. This appetizer tastes like spicy Korean salads from green tomatoes. The cooking process is not complicated - the prepared ingredients are infused for several hours, put into a jar and sterilized. Salad is suitable for a side dish with almost all dishes.
Required Ingredients:
1.5 kg. brown tomatoes (green);
40 g of garlic;
A bunch of parsley (celery, cilantro or dill);
1 - 2 leaves of laurel;
2 - 3 peas of allspice;
1 st. a spoonful of salt (pickling);
2 tbsp. spoons of sugar;
100 ml. water + 1 teaspoon of vinegar (70%);
0.5 tsp red pepper;
0.5 teaspoon of ground black pepper.
How to cook:
Peel and chop a small head of garlic with a knife or pass through a press. Roughly chop the parsley.
Prepare the tomatoes. For such a spicy salad, you need dense tomatoes, green and brown are best suited. Rinse the tomatoes and cut into small pieces. For example - small tomatoes can be cut into four parts, and large ones into 6 or 8 parts.
Place chopped tomatoes in a large bowl or saucepan and add: parsley, garlic, salt, sugar, vinegar water, black and red pepper. Stir the mass with a large spoon, cover with a lid and leave for 5 - 6 hours.
During this time, the tomatoes will give up juice and be fed with seasonings.
Prepare jars and metal lids in advance. Rinse and sterilize the jars in a steam bath or in an oven. Metal caps must be sterilized for at least 10 minutes.
Then put a leaf of bay leaf and allspice on the bottom of the jar. Now take a spoon and fill the jars with tomato slices.
Pour the remaining juice over the tomatoes, leaving about 1 - 2 cm to the edge.
Place the sterilization jars in a wide saucepan on a napkin or small towel.
Summer has given us plenty of vitamins, but a slushy autumn and a long winter are ahead. Housewives try to provide the family with preparations to please the household with tasty and healthy canned vegetables. These include winter salads. Due to the variety of ingredients in such preparations, each of them has its own special taste.
Winter salads do not require any special occasion to serve and go well with any dish. Tomatoes, even processed, retain a lot of benefits. They contain:
- lycopene - a substance that fights aging and cancer;
- thiamine, which regulates the activity of the nervous system and helps to resist stress;
- serotonin, which is responsible for good mood, appetite and memory;
- vitamin C, which makes blood vessels more elastic, supports immunity (most of all it is stored in recipes that do not require cooking);
- organic acids that improve digestion and increase appetite.
Important! Winter harvesting has its limitations. It is recommended to reduce their consumption to a minimum for hypertensive patients, people with urolithiasis, suffering from pyelonephritis, pancreatitis and stomach ulcers. Due to the sugar in the composition, canned vegetables are also not recommended for diabetics.
This salad is not without reason has such a name. It gained its popularity due to its simple composition, quick preparation and excellent taste. It is best to cook it from medium-sized tomatoes; cherry tomatoes are perfect for harvesting. Here is a complete list of the ingredients you will need for this salad:
- 2 kg tomato;
- 3 medium onions;
- 1 head of garlic;
- 50 ml of vegetable oil;
- bunch of parsley;
- 50 ml of 9% vinegar;
- 80 g of sugar;
- 30 g of salt;
- 10 peas of allspice.
Before preparing the salad, you will need to sterilize five 600-gram jars. Tomatoes must be washed and pricked with a toothpick at the point of attachment of the stalk. Put a little chopped garlic and herbs on the bottom of the jars, pour in 10 ml of calcined vegetable oil and lay the tomatoes, shifting them with onion rings.
Marinade is prepared from 1 liter of water, salt, sugar and pepper. It must be stirred so that the salt and sugar are completely dissolved, let it boil, and then add vinegar. Then the hot marinade is poured into jars of tomatoes. Each container is covered with a lid, but not rolled up.
After that, the jars are sterilized in a wide saucepan, on the bottom of which a cloth is laid, filled with water to the “shoulders” for 15 minutes, after which they are sealed, turned upside down and wrapped until cool.
Tomato salad for the winter You will lick your fingers: video
Salad of tomatoes with bell pepper will charge you good mood and energy on the darkest day. For summer residents, the preparation of such a blank is great way save your harvest. The salad uses simple and affordable ingredients:
- 1.5 kg of dense ripe tomatoes;
- 2-3 pcs. sweet bell pepper;
- 1 head of onion;
- a small bunch of dill;
- 50 ml of refined vegetable oil;
- 2 tbsp. l. granulated sugar;
- 1 st. l. salt with a slide;
- 20 grams of 9% vinegar.
Vegetables need to be washed and cleaned. Tomatoes are cut into large slices, onions - in half rings, peppers - in strips. Dill greens should be finely chopped with a knife.
Prepared vegetables should be put in a plastic or enameled dish, add the rest of the ingredients, cover and leave to brew for one hour.
In the meantime, you should prepare the banks. They are sterilized by steaming or in a hot oven. Lids must also be sterilized in hot water within 5-7 minutes.
After the vegetables have marinated, they are evenly laid out in jars along with the brine. Then the container is covered with lids and placed for gas sterilization in a wide container with water. After 20 minutes, the banks are taken out and rolled up. Until cool, they should be kept upside down and wrapped.
Tomatoes cooked according to this recipe are sugary, with a small spiciness. Adds a piquant spiciness to tomatoes onion and black pepper. In the event that you do not like sweet vegetables, you can put less sugar in the salad. The process of preparing preservation is very simple, even a novice housewife can handle it. The list of ingredients is given for 1 liter jar:
- 1.1 kg of ripe tomatoes;
- half an onion;
- 3 art. l. 9% vinegar;
- 110 g of sugar;
- 1 tsp salt;
- 2 cloves of garlic;
- 2 peas of allspice;
- 1 st. l. ground black pepper.
Vegetables should be firm so they don't lose their shape in the jar. Wash the tomatoes and cut into halves. Peeled chopped onions can be cut into thin circles or half rings. Garlic cloves, peppercorns and onion rings are placed at the bottom of the prepared jars. Tomato halves are placed on top of them, after dipping each slice in ground pepper.
Jars filled with vegetables are poured with boiling water and allowed to stand for a quarter of an hour. Then the water is poured into the pan, the required amount of salt and sugar is added, brought to a boil again, stirring the ingredients so that they dissolve.
After the marinade boils, the fire is turned off, vinegar is added and immediately poured into jars. Close chopped tomatoes with sterilized lids, turn over and keep covered for two days.
Tomatoes for such a salad should be intact, healthy. You should be especially careful if you buy vegetables in the market, because often green tomatoes are plucked from diseased bushes. The taste of unripe fruits gives canned vegetables a certain piquancy. In addition to green tomatoes, other vegetables are included in the salad recipe. You will need the following ingredients:
- 0.6 kg of green tomatoes;
- 0.8 kg of cucumbers;
- 0.6 kg of white cabbage;
- 0.3 kg of carrots;
- 3 heads of onions;
- 4 cloves of garlic;
- 120 ml of vegetable oil;
- 40 g salt.
Vegetables are washed. Carrots, cucumbers are peeled and cut into strips. Peeled onions should be cut into half rings, and tomatoes into cubes. Cabbage should be finely chopped. Garlic is passed through a press. After that, salt is added to the vegetables and mixed with their hands, lightly kneading the cabbage. The mixture should stand for 2 hours and give juice.
After that, put the pot with vegetables on the fire, add vinegar, oil and cook for 45-50 minutes until the vegetables are completely soft. Then the salad is laid out in clean jars, covered with lids and put on gas for sterilization in containers with water. After 10 minutes, the banks are taken out and rolled up.
Green tomato salad for the winter: video
For such a salad, only high-quality tomatoes without bruises and cracks are suitable. Special attention should be given to the preparation of jars. Recipes without sterilization necessarily include a sufficient amount of vinegar, sugar and salt - all of these components serve as preservatives. Try making a salad that uses tomatoes, pumpkin, and carrots as the main ingredients. Most likely, this vitamin twist will become one of your favorites. For cooking you will need:
- 2 kg of tomatoes;
- 2 kg pumpkin;
- 2 kg of carrots;
- 7 medium onions;
- a head of garlic;
- 2 tbsp. l. Sahara;
- 2 tbsp. l. salt;
- 5 st. l. sunflower oil;
- 0.5 cups of vinegar;
- peppercorns.
Peeled pumpkin and carrots need to be cut into cubes, and onions - into half rings. Tomatoes should be peeled, first dipped in boiling water, and then cut into slices. Then, pumpkin, carrots and onions are fried in vegetable oil in a saucepan. The vegetables are put in a saucepan, tomatoes and other ingredients are added, except for vinegar and garlic.
When the carrots and pumpkin become soft, it's time to put the garlic and pour in the vinegar. The vegetable mixture is thoroughly mixed, kept on fire for another 2-3 minutes, after which the gas is turned off and the salad is laid out in jars, and then rolled up with sterilized lids. On final stage the blanks are turned over and wrapped for 2 days.
We offer you a Georgian tomato and cucumber salad recipe. Spicy herbs and hot peppers give it additional flavors. This preparation will especially appeal to those who love oriental cuisine. To prepare a salad, you need the following list of products:
- 2 kg of cucumbers;
- 0.5 kg of tomatoes;
- a bunch of cilantro;
- 50 ml of vegetable oil;
- 50 g of sugar;
- 20 g of salt;
- 50 ml apple cider vinegar;
- 8 cloves of garlic;
- 1 tsp hops-suneli;
- 1 tsp coriander;
- 1 tsp ground chili pepper.
- Tomatoes need to be peeled and chopped in a blender, chop the greens with a knife.
- All ingredients except cucumbers and garlic are added to the resulting mass, the mixture is put on fire.
- In the boiled sauce, you need to put the garlic grated into a fine grater and after 10 minutes add the cucumbers cut into thin circles.
- After that, the salad should cook for another 10 minutes.
- The finished snack is laid out in jars, covered with lids, sterilized for 5-7 minutes and rolled up.
Zucchini always give good harvests. You can use the fruits not only for cooking caviar, but also add to salads. So that the preservation is not too bland, half a hot pepper pod is added to the main ingredients. So, for a tomato salad with zucchini, you will need:
- 1.5 kg tomato;
- 1 kg of zucchini;
- 0.5 kg of onions;
- 0.3 kg of garlic;
- 75 g of vegetable oil;
- 50 g of sugar;
- 40 g of salt;
- 1/2 chili pepper.
Please note that vinegar is not used in this recipe. After you peel the zucchini and remove the seeds from it, the flesh must be cut into thin half rings. Sugar, salt, vegetable oil should be added to the chopped vegetable and put to boil on the stove.
After 10 minutes, throw the tomatoes into the pan, cut into slices. After another same period of time, onion half rings are sent to the vegetables.
Before turning off the salad, you need to put hot pepper and garlic chopped into small pieces into the pan. After 5 minutes, you can remove the container from the fire, lay out the vegetable snack in prepared jars and roll it up with a typewriter. The finished salad is turned over and wrapped in a blanket for 2 days.
Tomato salad with zucchini for the winter: video
Harvesting for the winter with rice not only has an excellent taste, but also quickly saturates. A recipe is considered especially successful, in which, in addition to tomatoes and rice, bell peppers, carrots and onions are used. For harvesting, you need to take the following products:
- 3 kg tomato;
- 1 kg of sweet pepper;
- 1 kg of carrots;
- 1 kg of onion;
- 0.4 l of vegetable oil;
- 1 cup long grain rice;
- 100 g of sugar;
- 2 tbsp. l. salt;
- 0.5 cup 9 percent vinegar.
To begin with, tomatoes should be mashed with a blender or meat grinder. Pour the tomato mass into a saucepan, add oil, salt, sugar and cook for 5-7 minutes. At this time, other vegetables begin to cook. It is better to chop the carrots on a coarse grater, cut the pepper into strips, chop the onion into cubes.
The prepared ingredients are added to the pan, and as soon as the mixture boils, a glass of washed and dried rice is poured into the same place. It will take half an hour to prepare the salad. Vinegar is added 5 minutes before the vegetables are ready. Transfer the hot appetizer to sterilized jars and seal tightly with lids.
This salad is also called "Taste of August". After all, it is in this month that all seasonal vegetables that are necessary for preparing such a vegetable snack ripen. The ingredients for the recipe are taken not by weight, but by the piece and in equal quantities:
- 10 pieces of tomato;
- 10 pieces of eggplant;
- 10 pieces of pepper;
- 10 pieces of carrots;
- 10 onion heads;
- 2 tbsp. l. salt;
- 2 tbsp. l. Sahara;
- 2 glasses of refined oil;
- 0.5 cup 9% vinegar
Washed tomatoes and eggplants are cut into slices, peppers and carrots - into strips, onions - into half rings. Now you need to put the vegetables in a saucepan, mix and put on fire. Salt, sugar and vegetable oil are added at the same time. The salad will be cooked for 40 minutes, during which time you can just sterilize the jars. Vinegar must be added at the very end of cooking. The finished mixture is laid out in prepared containers and corked with lids.
Advice! If you don't have a cool place to store the pieces, it's a good idea to sterilize your salad jars before sealing them, even if it's not in the recipe. Then they can be stored at room temperature for a long time.
If, in addition to tomatoes, apples have also been born on your site, you can make a simple salad based on these two ingredients. To prepare two 650-gram jars, you will need the following set of products:
- 0.5 kg tomato;
- 4 small apples;
- 4 cloves of garlic;
- a small bunch of parsley and dill;
- 2 pieces of cloves;
- 2 peas of allspice;
- 8 black peppercorns.
The ease of preparation is that the salad does not require any cooking or sterilization. But for him it will be necessary to cook the marinade separately. For 1 liter of water, take 1 tbsp. l. salt, sugar and vinegar and 1 bay leaf. You will have a little marinade left, it can be used to prepare lightly salted cucumbers, but it is easier to keep the proportions this way.
Tomatoes and apples need to be washed and cut into slices. Half the greens and garlic are placed at the bottom of the sterilized jars, then a layer of apples, a layer of tomato and apples again. Tomatoes can be used not only red, but also slightly unripe. The remaining greens are laid out on top of the apples. Banks are poured with boiling water and allowed to stand for 10 minutes. Then the water is drained and the salad is immediately poured with marinade under the very lid. After that, the jars are rolled up with a typewriter and covered with a blanket for a day.
Such different recipes will make the blanks varied and not boring. You can always alternate them with each other, taking another jar to the table for the household and your guests. Canned vegetables are stored for a very long time, but they may not survive until the middle of winter, due to their excellent taste.
However, experienced and skillful housewives are never tempted to factory production, but prefer to cook the most delicious preparations from the gifts of summer on their own. The greatest love and demand among them are tomato salad recipes for the winter: it is appetizing, tasty and varied. Additional ingredients for tomatoes can be any vegetables from your own garden or summer cottage: garlic, onions, sweet bell peppers, eggplants (or as they are called in some regions - “blue ones”), carrots, cabbage, cucumbers, zucchini, as well as various herbs, spices and seasonings.
The five most commonly used ingredients in recipes are:
The final result of cooking, the taste, depends on their set, proportions and cooking technology. Home canning of tomatoes is a guarantee that only ripe selected products without rot, foreign debris and spoilage will get into the jar. In this case, you will be 100% sure that there are no flavor enhancers and various chemical additives, which almost no food production can do without.
Tomato is one of the most beloved vegetables, used in any form. Due to the high content of various vitamins and organic acids, they help maintain health, strengthen the immune system, and improve the emotional state.
Tomatoes can be consumed all year round and without restrictions. In the summer from the bush, in the winter it is nice to feast on pickled tomatoes cooked with your own hands.
In this material, a selection of the most accessible salad recipes for the winter, where the main role is played by Senor Tomato, and other vegetables and spices act as extras.
Delicious tomato salad for the winter - a step by step recipe with a photo
The constant use of tomatoes, regardless of the form, has a positive effect on well-being and mood. You can not only buy tomatoes for a winter salad in the market, in stores, but also grow them yourself. Then you can enjoy this juicy and tasty product at any time and make preparations for the winter. Consider a simple recipe for making chopped tomato salad in a marinade.
A simple tomato salad will always help out in difficult times, when guests suddenly arrive. Not only tomatoes are eaten, but the whole brine is drunk.
Your mark:
Cooking time: 1 hour 20 minutes
Quantity: 3 servings
Ingredients
- Ripe tomatoes: 3-3.5 kg
- Water: 1.5 l
- sugar: 7 tbsp. l.
- Salt: 2 tbsp. l.
- Vegetable oil: 9 st. l.
- Garlic: 1 head
- Bow: 1 pc.
- Lemon acid: 1 tsp
- Black Peppercorns:
- Fresh dill:
Cooking instructions
How to cook green tomato salad for the winter
Another problem that many housewives face is the inability to get the full ripeness of tomatoes. In addition, very often summer residents try to save their crops by picking green fruits.
Some of them can lie down, ripen in a dark room, but if there are a lot of vegetables and there is a threat of rotting, then it is better to process them by cooking delicious recipe from green tomatoes.
Ingredients:
- Green tomatoes - 1.5 kg.
- Onion - 0.7 kg.
- Carrots - 0.7 kg.
- Bulgarian pepper (sweet) - 3 pcs.
- Vinegar - 150 ml 9%.
- Sugar - 150 gr.
- Salt - 50 gr.
- Vegetable oil - 150 ml.
As you can see from the list of products, nothing exotic and super expensive is required to prepare this salad. Almost all vegetables can be grown in your own garden (including bell peppers if you have a greenhouse).
Action algorithm:
- The cooking process begins with vegetables, as always, clean them. Then rinse very carefully so that even the smallest grains of sand do not remain, because they are well felt when tasting the salad in the future.
- The next step is cutting, for each of the vegetables in this recipe a different method is used. Cut green tomatoes into 2-4 pieces depending on the size of the fruit. Put in a large container, where all the vegetables will be free.
- Onion, traditionally, cut into thin rings, separating them. Send to the same container where the tomatoes are laid.
- Next in line are sweet bell peppers, cut into thin long strips, add to tomatoes and onions.
- The last in line is carrots, since it is cooked the longest from vegetables, then you need to cut it as thin as possible, it is even better to use a grater with large holes.
- Now the vegetables need to be salted according to the norm. Take it lightly. Leave for 3-4 hours so that they start up the so-called juice or marinade (although in the literal sense the resulting liquid cannot be considered either juice or marinade).
- Now you need to move on to the final stage. Drain the "juice", add vegetable oil, granulated sugar to it. Mix well. Boil.
- Pour over vegetables. Simmer for half an hour.
- After 20-25 minutes after the start of the quenching, add vinegar (if you pour it in immediately, it will evaporate during the quenching process).
- The final moment is to spread the salad in sterilized glass containers. Cork with the same sterilized lids (tin).
- Wrap with a warm blanket for additional sterilization.
So green tomatoes came in handy, the salad is very tasty both on its own and as a side dish for meat or fish. The video recipe suggests making a green tomato salad that does not need to be boiled at all. True, such a blank should be stored strictly in the refrigerator or basement.
Tomato and cucumber salad recipe - preparation for the winter
Experienced summer residents know that cucumbers and tomatoes appear in the garden almost simultaneously. And this is no accident, it is a signal that they are good not only in their own salted or pickled form, but can make a great duet in a salad. In the following recipe, different vegetables are included, but the role of the first violin is still played by tomatoes.
Ingredients:
- Fresh tomatoes - 5 kg.
- Fresh cucumbers - 1 kg.
- Water - 1 l.
- Bay leaf.
- Allspice (peas).
- Hot pepper (peas)
- Sugar - 4 tbsp. l.
- Salt - 2 tbsp. l.
- Vinegar 9% - 4 tsp
Action algorithm:
- Rinse cucumbers and tomatoes thoroughly so that not a grain of sand remains.
- In tomatoes, cut the stalk, cut into 2-4 parts, if large fruits - into 6-8 parts.
- Cut off the stems of the cucumbers, cut the fruits into circles.
- Pour water into a container, add salt, then sugar, stir until dissolved.
- Drain the juice from the tomatoes here. Boil.
- Sterilize jars ahead of time. In them, lay out layers of tomatoes and cucumbers, of course, the layers of tomatoes should be thicker. Fill the jars with vegetables to the "shoulders".
- Pour vinegar into the boiled marinade, bring to a boil again. Pour over vegetables.
- Now lettuce jars must go through the sterilization stage. Put the cloth in a large bowl at the bottom. Put banks on it. Pour warm, cold water. Sterilize half-liter jars for at least 10-15 minutes.
- During this time, sterilize the tin lids. Cork. Turn over, wrap with a warm blanket.
Hide in a cold place, store there. Get it on major holidays, although real housewives know that when such a salad is served on the table, it is already a holiday, despite the gray days and the silent calendar.
Harvesting salad from tomato and cabbage for the winter
Tomatoes are very "friendly" vegetables; in salads for the winter, they get along well with various garden gifts - cucumbers and peppers, onions and carrots. Another good union you can create with your own hands is a salad of tomatoes and fresh cabbage, or even better, add other vegetables to it.
Another feature of the following recipe is that you can do without sterilization, a process that many aspiring cooks do not like. Yes, and experienced housewives will gladly do without it, saving time and energy and knowing that the taste will turn out excellent anyway.
Ingredients:
- Tomatoes - 1kg.
- Fresh cabbage - 1.5 kg.
- Carrots - 3-4 pcs. medium size.
- Bulgarian sweet pepper - 1 kg.
- Onion - 0.5 kg.
- Vegetable oil - 100 ml.
- Vinegar 9% - 100 ml.
- Sugar - 4 tbsp. l.
- Salt - 3 tbsp. l.
Action algorithm:
- You will have to tinker with preparing vegetables for stewing, but then the process will require minimal costs. Wash and chop vegetables.
- For cabbage, use a shredder - a mechanical or food processor. With its help, it is good to grind carrots - a grater with large holes.
- But peppers, tomatoes and onions are best cut with a knife. Peppers - in thin strips, onions - in half rings.
- Cut the tomatoes into several pieces, cutting out the stem.
- Put the vegetables in a large container, add salt, sugar, oil and vinegar. Mix gently, but do not crush. Leave for an hour, during which time they will release the "juice".
- Put the pan on the fire, bring to a boil over low heat, stirring constantly. Simmer for half an hour.
- Wash glass jars with soda, put in the oven and heat well. Sterilize tin lids in boiling water.
- Pack the finished salad hot in containers. Seal immediately. For additional sterilization, wrap overnight.
In the morning, hide it in a cold place and wait so that one cold winter evening you can open a jar of bright, delicious salad reminiscent of a hot summer.
Salad recipe with tomatoes and carrots for the winter
Sometimes you can hear the opinion that a salad for the winter should not have a lot of different vegetables, then the taste of each of the ingredients will be more pronounced. The following recipe suggests using carrots and tomatoes, and the tomatoes will be both fresh and in the form of tomato juice.
Ingredients:
- Tomatoes - 1 kg.
- Tomato juice - 1 l.
- Carrots - 3 pcs. big size.
- Vegetable oil - 100 ml.
- Onion - 2 pcs.
- Greens (celery, dill and parsley).
- Salt - 0.5 tbsp. l.
- Sugar - 1 tbsp. l.
- Pepper spicy peas.
Action algorithm:
- Traditionally, the preparation of this salad begins with washing, peeling and cutting vegetables.
- Carrot cut into circles, very thin, fry in vegetable oil.
- Cut the onion into thin half rings, also fry in oil, but in another pan.
- Put salt, sugar, pepper into tomato juice, bring to a boil, then strain.
- Cut the tomatoes into pieces.
- Lay in layers in sterilized containers - tomatoes, fried carrots, fried onions, greens. Repeat until the jar is shoulder-deep.
- Top up with tomato juice mixed with vegetable oil.
- Sterilize jars for 15 minutes.
In this salad, not only vegetables are good, but also a marinade that can be used to make borscht or sauces.
Salad tomato, onion, pepper - spicy preparation for the winter
Tomatoes are very good in the form of canned salads for the winter, when they are combined, for example, with spicy onions and spicy bell peppers. So tasty that you can eat it just with bread, without requiring meat or a side dish.
Ingredients:
- Tomatoes - 10 pcs.
- Sweet pepper - 10 pcs.
- Onion - 5 pcs.
- Carrots - 5 pcs. medium size.
- Salt - 0.5 tbsp. l.
- Sugar - 1 tbsp. l.
- Vinegar - 15 ml for each half-liter jar.
- Vegetable oil - 35 ml for each half-liter jar.
Action algorithm:
- Salad containers must first be sterilized.
- Rinse vegetables with special diligence, cut. Peppers - in strips, chop carrots with a food processor - a grater with large holes. Onion heads in half rings, tomatoes in slices.
- Put the vegetables in a spacious saucepan, at the end - mix, adding salt and sugar. Leave for a while.
- Pour vinegar and vegetable oil into the bottom of the jar according to the norm. Fill with chopped lettuce. Slightly crush, top up vegetable juice from the saucepan.
- Sterilize 10 minutes. Then cork and hide under a warm blanket.
The delicious savory appetizer will soon be an evening dinner favorite, no doubt!
Tomato salad for the winter without sterilization - a quick recipe
One of the simplest salads - a great trio - tomatoes, cucumbers and onions, easy to wash, no need to bother with cleaning, no sterilization required.
Ingredients:
- Fresh tomatoes - 2 kg.
- Fresh cucumbers - 2 kg.
- Onion - 0.5–0.7 kg.
- Allspice.
- Laurel.
- Apple cider vinegar - 100 ml.
- Vegetable oil - 100 ml.
- Water - 300 ml.
Action algorithm:
- Sort the vegetables, rinse, cut off the “tails”.
- Peel the onion.
- Cut into circles cucumbers, onions, tomatoes.
- Mix the ingredients for the marinade. Boil.
- Put the chopped vegetables into the saucepan with the marinade. Simmer over low heat for 30 minutes.
- Sterilize jars and lids.
- Arrange the salad hot and roll up the boiled lids.
You can additionally sterilize by wrapping it in a warm blanket or blanket. Keep cold.
As you can see, tomatoes go well with various vegetables. In addition to traditional onions and carrots, experienced housewives recommend using sweet peppers, eggplant, squash.
By tradition, tomatoes should be cut into slices, less often - circles. For uniform cooking and pickling, the remaining ingredients should be cut into thin circles, straws.
After cutting the vegetables, mix, season with the necessary spices and leave for a while. Add the resulting juice to the marinade and boil.
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